Kochi is on fire with a bunch of new restaurants popping up, and trust me, you don’t want to miss out! If you’re the adventurous type who loves to explore, this lineup of new restaurants in Kochi is a must-try. With Instagram-worthy interiors and mouthwatering menus, these new restaurants in Kochi are ready to surprise your taste buds. Gather your crew, loosen your belts, and get your bucket-list ready!
Thara Local
Thara Local is the latest gem in Kochi’s food scene, and it’s all about bringing the bold flavors of Tamil-style street food right to your door! This cloud kitchen is dishing up some naadan Tamil food with must-try items like Chicken Kheema Omelet and Mutton Biryani that’ll have you coming back for more.
Forget plastic containers, these guys deliver their goodies in traditional vazha leaves, keeping it super local, fresh and eco-friendly. Their tin packaging has that charming thattukada vibe, making you feel like you just scored a meal from your favorite street vendor.
Dive into tasty treats like Paneer Milagu Varuval, Karuveppilai Fry, Mutton Chukka, the hearty Sambhar Saadham, and the unique Idicha Melagu Karuveppilai Saadham. And don’t skip dessert! The Broadway Bun Halwa is the perfect sweet ending to your feast. Available on Swiggy and Zomato, Thara Local is your new go-to for the best South Indian street food in Kochi.
Social Kitchen
Social Kitchen has just opened its new outlet at Jawahar Nagar, near Palaaram, and it’s all about authentic Udupi vegetarian cuisine. If you’re a fan of simple, fresh food that won’t break the bank, this place is a must-visit among the new restaurants in Kochi. Known for its delicious offerings like Butter Masala Dosa, Ragi Dosa, and Schezwan Dosa, soft idlis, filter coffee, and more, Social Kitchen is sure to satisfy your South Indian breakfast cravings.
With timings from 6:30 AM to 11 PM, you can enjoy a hearty breakfast or a late-night snack without worry. Social Kitchen is truly an ode to good food at budget-friendly prices and a standout among the new restaurants in Kochi.
Poornasree Caterers
Poornasree Caterers has officially opened its doors at Mini Bypass, Maradu, and it’s a must-visit for all sadya lovers. This place is perfect for those craving authentic Kerala sadya any day of the year. On Sundays, they offer special meals that come with not one, but two delicious payasams!
If you’re looking to indulge in a hearty sadya, this is the spot to be. The prices are wallet-friendly at just ₹200 for the sadya, and they’re open from 11:30 AM to 2:30 PM. Get ready to feast on a delightful spread that will leave you craving more.
Tony’s Kitchen
Tony’s Kitchen is the newest Asian spot to hit Kochi, located within the French Toast property in Kacheripady, and it’s all about Asian eats. With a menu curated by chef Tony, who transitioned from being a chartered accountant to a culinary artist after studying at Le Cordon Bleu, this place is sure to impress. Just remember, it’s reservation only—no walk-ins allowed!
The limited menu features mouthwatering Japanese-inspired dishes like Miso Edamame, Tataki, Gyoza, and the comforting Tonkatsu Ramen. If you’re feeling adventurous, don’t miss the Corn Tempura and Tuna Crudo. For pork lovers, the pork version of their dishes is a must-try.
Tony’s Kitchen operates with two time slots at 7 PM and 8 PM, so make sure to pre-book your spot. They’re closed on Sundays and Mondays, but when they’re open, you’ll fall in love with everything on the menu. If you’re exploring the new restaurants in Kochi, this is definitely one to add to your list.
Ajwa Thalassery Dum Biriyani
Ajwa Thalassery Dum Biriyani has opened its new outlet at Compara, near the High Court. It’s time to indulge in the authentic flavors and aromas of Thalassery Dum Biriyani. This place is already famous in Thiruvananthapuram and Kannur, and now Kochi gets to experience the biriyani magic. Their Chicken and Mutton Biriyani are simply too good, with meat that’s incredibly flavorful and cooked to perfection.
What sets Ajwa apart is their commitment to quality, using natural ingredients without any artificial additives. The biriyani is served with a delightful mix of pickles and curd, making it a complete meal. Plus, if you can’t make it in person, don’t worry! They’re available on Swiggy and Zomato for delivery.
Plated Restaurant
Plated’s newest outlet at Kaloor Stadium has become a hit because of their signature Flame Infused Chicken – a new addition to their menu! Soft, creamy, and irresistibly tasty, this infused chicken is pure bliss.
They offer four delicious flavors in the Flame Infused Chicken category. The Italian Classic Creamy Chicken is rich, creamy, and incredibly soft. The Chicken Maghrebi is a little spicy, aromatic delight with super tender, flavorful chicken. For cheese lovers, the Cheesy & Spicy Broasted Chicken is a crispy, cheesy treat that’s definitely something different to try. The Flame Infused Chicken is a must-try, with flavors that will leave you craving more. The meat literally falls off the bone!
With timings from 5 PM to 1 AM, it’s the perfect spot for a late-night feast. Don’t miss out on this culinary delight at Plated’s latest location.
Topshore Multicuisine Restaurant
Topshore Multicuisine Restaurant is one of the hotspot in Palarivattom, and seafood lovers are in for a treat. Open from 12 PM to 12 AM, this restaurant serves up lip-smacking seafood dishes alongside the best offerings from various cuisines. It’s the perfect place for a family get-together or a delightful dining experience.
Some of the standout items on their menu include Seafood Salad, Thankassery Karigal Shappu Platter, Chilly Garlic Crab, Katti Pathiri, Kori Ghee Roast, Kuttanadan Duck Roast, Aripodi Prawns, and Lobster if you’re feeling experimental. With a well-curated menu and easy access to the NH, Topshore is set to become a favorite for those looking to enjoy a diverse range of flavors.
The average cost for two people is around ₹1,500, making it a great option for both casual meals and special occasions.
Grana Pizzeria
Founded by Abraham Mathew (who is also the founder of Soul Kitchen), Grana Pizzeria serves authentic Neapolitan-style pizzas. Known for its thin, airy crusts and simple yet flavorful toppings, this spot is a must-visit for pizza lovers.
Start your meal with a sweet Shirley Temple or a decadent Tiramisu Latte. For pasta lovers, the 3 Cheese Ravioli (Gouda, Ricotta, and Belper Knolle) is flavorful perfection. The Spinach & Ricotta Tortellini paired with marinara and fresh mozzarella is pure comfort on a plate. Don’t forget dessert—the creamy Panna Cotta and rich Chocolate Mousse are the perfect finale to an indulgent dining experience. Find them on 1st Cross Road, Panampilly Nagar, and treat yourself. They are open from 12 pm to 11 pm, every day.
Which of these exciting new restaurants in Kochi have you tried, or do you have any fresh suggestions to share? Perhaps you’ve stumbled upon a hidden gem or a trendy spot that deserves a shout-out. Share your favorites and help fellow food lovers discover the best dining experiences in Kochi!
